Chinese Food

Private vegetable - peanut and lotus root casserole

Lotus root is sweet and warm. It can invigorate the spleen, appetizer the stomach, benefit the blood and nourish the heart. Therefore, it can mainly nourish the five internal organs. It has the functions of relieving food, thirst and generating ... ...

Grilled ribs with Rosemary

Zucchini mushroom box

It's been raining in Wuhan these days. I'm busy shopping online. I'm too lazy to go out and buy vegetables. Just order inventory . This is a dish zucchini mushroom box made in an oil pot last week. When I bought a zucchini, I was going to make d... ...

Braised chicken leg with chestnut

Minced pork and tomato soup for lunch

Tomatoes are rich in nutrition. The most popular is scrambled eggs with tomatoes. The food at home is very selective. If you eat the same dishes for several days in a row, you will not be interested in eating. A hundred changes of one kind of fo... ...

Rice with egg and sunflower

I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.

Rice in casserole

I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.

Pan fried chicken with minced pork

The authentic version of rougamo is delicious, but sometimes it's a little less difficult. Let's have a lazy version of pan fried chicken fillet with steamed bun. It's just as delicious..

Braised scallop with black bean and pepper

Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...

Stir fried agaric with Chaoshan meat rolls

The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.

[Kwai Chai fried squid] -- delicious quick food for kitchen novice.

Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...

Shiitake tea tree mushroom

This is a dish in my memory. Miss.

Dried prawn, bacon and mustard in casserole

In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.

Roasted chicken wings

I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...

Sanba shrimp, stinky bean curd

Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...

Roast French pork chop with tin foil

Learn from Wenyi about the alternative method of spareribs. That's good.

One mouthful of fermented bean curd (braised pork in brown sauce)

After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...

Fried String beans with chicken leg

Today, I have some chicken legs and some green beans. I want to make them together.

Simple duck

Delicious. It doesn't taste like barbecue ~ foreverloveit.

Sauerkraut

I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...